Spicy Cabbage

This is one of the side dishes which I can prepare in a jiffy with only a few ingredients.
The green chili gives the required spiciness to it.
It goes well both with rice and chapati.















2 tbsp oil
1/2 cabbage shredded
1 tsp mustard
1/2 tsp turmeric powder
1 tsp coriander powder
2 green chili, finely chopped
5-6 curry leaves
 salt to taste

Heat oil and add mustard seeds.
Add curry leaves, green chili and turmeric powder, coriander powder and cabbage
Mix in salt. Cover with a lid and pour some water on the lid.(This will prevent the vegetable from burning as we have not added any water to it. The condensed steam from the lid will provide the required moisture to the veg.)
Simmer for 5 min.
I don't like my veg soft I prefer the cabbage to be a little crunchy (for this it is very important that the cabbage you use is fresh). Anyway its one's own wish how they like so the cooking time may vary accordingly.