Choco-chip banana muffins

                                                                                                                                                            

An easy method to convert all those extra ripe bananas, which no one wants to eat into a yummy, tasty and energetic desert for your kids.

Chocolate chips can be substituted by walnuts or any other dry fruits.

You can also some cocoa powder in the batter for a chocolaty taste.

makes 24 muffins

2 cups ripe mashed bananas

2 cups refined flour/maida

3/4 cup sugar

1 cup oil

4 tbsp curd

1 tsp salt

1 tsp baking powder

1 tsp baking soda

1 tsp vanilla essence

1/4 cup chocolate chips

to serve:
Whipped cream(optional)

1. Whisk sugar, oil and curd until the sugar dissolves.
2. Sieve flour, salt, baking powder and baking soda together.
3. Now gently fold this flour mix into the sugar mix.
4. Add chocolate chips and vanilla essence to it.
5. Pour this batter in greased moulds or paper cups. (if using microwave then use microwave safe moulds )

microwave:
 Microwave on high for 2 min.
Allow to stand for one minute and remove from the microwave,

OTG:
Preheat the oven at 180 degree Celsius.
Bake for about 20 min.

my entry for:
http://ammajirecipes.blogspot.in/2013/12/event-holiday-baking-cakes-cupcakes.html