Methi Papad ki sabji

Ingredients:
2 Papad broken into one inch squares
(use old papads for the curry)
1/4 cup fenugreek seeds
3 tbsp oil
1/4 tsp turmeric powder
1 tsp red chilli powder
2 tsp corriander powder
1/2 tsp cumin seeds
1 tsp amchur
salt to taste

1. Soak fenugreek seeds for atleast 3 to 4 hours and pressure cook for one whistle. Wash it several times after boiling to remove bitterness.
2. Heat oil and add cumin seeds. Mix turmeric powder, chilli powder and corriander powder in 1/2 cup water and add to the oil carefully. cook the spices for 1-2 min. until oil separates.
3. Add another cup of water and bring it to a boil.
4. Now add the papad and fenugreek seeds and cook until papad is cooked. If dry can add some more water .
5. add amchur, salt and cook for a min.

Serve with chapati or bajra roti.