Paneer Stuffed Potato curry

Ingredients:
2 large boiled potatoes
1/4 cup crumbled paneer+ a little for garnishing
1 onion chopped
1 tomato chopped
1 green chilli chopped
few corrinander leaves chopped finely
1 tsp cumin seeds
1 tsp red chilli powder
2 tsp corriander powder
2 pinches garam masala
1 tbsp +1 tsp oil
salt to taste

Method:
For the stuffing:
Heat 1 tsp oil in the pan. Add half the cumin seeds. Add 1 tbsp of onion & half of the green chilli & saute until the onions turn pink in colour. Add 1 tbsp of tomato & cook for 2 min. Add half of the remaining spices & Cook for 1 min. Add paneer, half of the corriander leaves & salt. Mix well.
Peel & cut potatoes into halves. Scoop out the cetral part & stuff the paneer stuffing into it.

Heat 1 tbsp oil in another pan & add remaining cumin seeds. Saute remaining onions , green chilli & when done add remaining tomatoes & cook for 2 min. Add the remaining spices & cook for another min. If you have some stuffing left over you can add it to the gravy. Add 1/2 cup water to it & bring to a boil. Add salt to taste. Now carefully put the stuffed potatoes into the gravy & simmer covered for 10 min.(until the gravy coats the outer part of the potatoes .

Garnish with chopped corriander leaves & crumbled paneer & Serve hot .