Crispy Rice and Corn Balls

An instant snack to go with a cup of tea.
when hunger strikes and dinner time is far away and you have got only some leftover rice in your fridge....

 
1 cup boiled rice
1/4 cup frozen sweet corn(thawed) or boiled corn
1/4 capsicum, finely chopped
1 green chili, finely chopped
4 flakes garlic finely chopped
2 tbsp thick white sauce
 (heat 1tbsp butter add 1 tbsp white flour and saute for 2 min. add 1/4 cup milk stirring continuously)
salt and pepper to taste
corn flour for dusting
oil to deep fry

I have used white sauce here which acts as a binding agent as well as gives a creamy taste to the dish.
Mix all the ingredients except corn flour and oil.
Mash with your hands and Make small balls out of the mixture.

I tried to fry as it is but the corn started popping up, it didn't work.

So I dusted the balls with the cornflour .
Its always a good idea to keep them in the fridge for a few minutes after dusting , if you are not in a hurry so that the flour doesn't spoil your oil.
Deep fry in hot oil .

Crisp golden balls were ready in no time and no one could make out that they were made out of rice.
Serve with ketchup.