Papad ki sabji

This is an instant 5 min sabji. In Rajasthan papad is a must and readily available ingredient. So whenever you are short of green vegetables or the days when we jains do not eat any greens, this sabji comes handy.

For this sabji I recommend using old and slightly thick papads as they retain shape while cooking. Papad becomes soft as soon as it is put into hot masala.

2 papad broken into pieces
2 tbsp oil
1/4 tsp jeera
1/2 tsp haldi
1 tsp chilli pdr
1 tsp corriander pdr
1/2 tsp kachari( optional)
1 tbsp beaten curd
1 cup water
Salt

Heat oil and add jeera. Add the masala along with 1 cup of water. Bring to a good boil and add papad, salt and kachari. Cook for one min.
Switch off and add beaten curd. Mix well and serve with raw onions, kadhi and fulka.

Watch video Papad ki sabji @ https://youtu.be/pUSnY4RpQNM