Cutlets made out of the Cauliflower stems (middle part of green leaves)
1 cup boiled cauliflower stems, mashed
1 potato, mashed
5 to 6 spinach leaves, chopped
1 green chili chopped
1/2 onion finely chopped
1 tsp ginger chopped finely
1 tbsp cornflour
2 tbsp bread crumbs
1/2 tsp red chilli powder
1/4 tsp turmeric powder
salt to taste
oil to shallow fry
Mix all the ingredients to form a stiff dough. Use more cornflour if too moist. Shape into cutlets and shallow fry in moderately hot oil.
Other related recipes:
Cauliflower leaves curry
Beetroot Cutlets
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