This dish you can make out of any mix of vegetable you have in your refridgirator and beleive me it tastes as good. (Ghar ki rasoi tip : a good way to finish all leftover veggies in your refridgiraor before refilling it- ha ha)
serves 4
1 cup mixed vegetables, finely chopped (potato, carrot, cucumber, onion, capsicum, spring onion)
1/4 cup gram flour(besan)
1tsp each ginger & garlic, finely chpped
2 green chillies, finely chopped
1 tsp ajwain (caraway seeds), optional
salt to taste
Oil to deep fry
Mix all the ingredients. Add a little water if the mixture is too dry. Drop spoonfull of the mixture into hot oil & deep fry until slightly brown. Drain & press lightly with the back of a spoon just to flatten slightly. Refry the pakoras to a golden brown colour.(this step is necessary to cook the central part of pakoras). Serve hot with green chutney or Ketchup.
My entry for:
serves 4
1 cup mixed vegetables, finely chopped (potato, carrot, cucumber, onion, capsicum, spring onion)
1/4 cup gram flour(besan)
1tsp each ginger & garlic, finely chpped
2 green chillies, finely chopped
1 tsp ajwain (caraway seeds), optional
salt to taste
Oil to deep fry
Mix all the ingredients. Add a little water if the mixture is too dry. Drop spoonfull of the mixture into hot oil & deep fry until slightly brown. Drain & press lightly with the back of a spoon just to flatten slightly. Refry the pakoras to a golden brown colour.(this step is necessary to cook the central part of pakoras). Serve hot with green chutney or Ketchup.
My entry for:
Nice pakoras! Looks delicious!
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its really very good blog and Repeating the same three or four dishes for lunch or dinner is boring. Instead, contact Sylvania Indian Restaurant and try something special. You will get to taste some high-quality Indian food in Sylvania.
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