Fried Baby Corn

10- 12 baby corns canned or fresh
(If using canned then put in a colander for some time to drain all the water)
oil to deep fry

for batter:
1/2 cup corn flour
2 tbsp rice flour
salt to taste

sauce:
1 tsp oil
1/2 onion, thinly sliced
1/2 capsicum, thinly sliced
1/2 tomato chopped
1 green chilli, finely chopped
1 tbsp tomato ketchup
salt to taste

1. Heat oil for deep frying.
2. Make a batter (of coating consistency) using enough water.
3. Dip the baby corns in the batter & drop one by one in hot oil.
4. Deep fry until slightly browned & drain onto an absorbant paper.
5. Heat 1 tsp oil in a pan & saute onions, green chilli & capsicum until browned.
6. Add tomato & cook for 2 min. Add Ketchup & adjust the seasoning.
7. Toss the fried baby corns into the sauce & serve immediately for crispy taste.