Thirst quenchers-Rose syrup, Milk Rose

The temperature in Yerevan is above 32 degrees now. Though the nights are cool afternoons are very sunny & hot. Its summer vacation as well & children are at home always craving for one thing or the other every hour. For a hot weather like this one needs some varieties of instant drinks handy as its not possible for a lazy person like me to squeeze out fresh juices every now & then.
Rose syrup is one of the things which I usually store at home. I can make Rose drink or milk shake or even chusky out of it instantly.


To make the syrup:
1 kg sugar
1 litre water
2 1/2 tsp rose essence
2 1/2 tsp raspberry colour

Mix sugar & water & boil for about 10 -15 minutes until the syrup is sticky to touch but no thread is formed when pressed between thumb & forefinger. Cool & mix in rose essence & raspberry colour. Strain & store in a bottle.

Whenever required use 1/4 glass of syrup & 3/4 cup of chilled water or milk.

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