Mix Vegetable Curry

Wondering what to cook tonight for dinner! Could not decide, so I just collected each vegetable I had in my fridge & ended up making a single curry out of them.

1 potato, peeled & diced

1 carrot, diced

1 onion, chopped

1 capsicum, diced

few long beans, cut into 1 inch pieces

1/2 cup peas

3 cloves garlic, crushed

1 green chilli, chopped

2 tsp corriander powder

1 tsp chilli powder+1/2 chopped tomato or 1 tbsp red pepper paste

1/2 tsp turmeric powder

1/2 tsp cumin seeds

2 tbsp oil

salt to taste

chopped corriander leaves to garnish.

• Heat oil & add cumin seeds. Saute onion until golden brown.
• Add green chillies, all other vegetables & spices. Saute for 2 min.
• Iused red pepper paste which tastes hot & slightly sour, so if you are using red chiili powder & half chopped tomato.
• Mix in salt to taste.
• Add 1/2 cup water & pressure cook for one whistle on high.
• Garnish with corrinader leaves & serve hot with steamed rice or chapatis.

You can also add some cream before serving for a more subtle & creamy taste.