Paneer Tikka

A vegetarian Barbeque.

for marinade:

3 tbsp curd

1 tsp garlic paste

1 tsp ginger paste

1 tsp green chilli paste

1 tsp cornflour

1/2 tsp cumin powder

1 tsp kasoori methi

1 tsp lime juice

salt to taste

Paneer & Vegetables of your choice

I have used:

1 capsicum

1 onion

1 tomato

• Cut all the paneer & vegetables into big pieces
• Mix all the ingredients for marinade & put the paneer & vegetables pieces in it. Mix in so that the marinade coats them evenly.
• Marinate for atleast 30 min.
• Remove the pieces & insert them in a skewer or tooth picks.
• Grill until slightly browned in a hot oven.



• Sprinkle chaat masala on top & serve hot.