Sweet Corn pulav

Another quick & tasty meal. While making pulav, the rice should be boiled so that each grain is separate & not sticky.

2 cup boiled long grain rice
1/2 cup sweet corn
1 onion sliced thinly
handful of cashewnuts broken into halves
2 green chillies, slit lengthwise
1 tsp garam masala
1 tsp cumin seeds
few corriander leaves finely chopped
2 tsp oil or ghee
salt to taste


Heat oil & add cumin seeds. when the seeds crackle add cashew nut & saute until golden brown. Add green chillies & thinly sliced onion. Brown the onions too and add sweetcorn, salt, garam masala & corriander leaves. Cook for 1 min. Add boiled rice. Mix well. Serve hot.