Baby onions Curry

A spicy curry made with whole baby onions in yogurt gravy.

Serves:4

8 baby onions

1/2 cup yogurt (slightly sour for best results)
1/2 tsp cumin seeds
1 tsp chilli powder
2 tsp corriander poder

salt to taste

1 tbsp oil

Peel & make a criss-cross on the onions.

Heat oil & add cumin seeds. When they crackle place the onions in the pan & saute until soft flipping in between to cook on both sides.

Mix all the spices in the yougurt & pour it over the onions.

Cook until the oil separates (3 to 4 min).

Serve hot.

My entry for http://spicesetc.blogspot.com/2009/04/15-minute-cooking-spieces-etc.html