Stir Fried Garlic Beans

Stir Fried Vegetables are usually a favorite during cold evenings. They can be served as warm salad or as a side dish.

For this recipe the beans used must be fresh. These crunchy-garlicky beans are a good accompaniment for dal-chawal.

200g Fresh tender french beans

7-8 garlic cloves chopped

1 tbsp olive oil   

salt and pepper to taste

1 tbsp roasted sesame seeds

Boil the beans until half done. Strain and keep aside.

Heat olive oil and add garlic and saute for a min. 

Add the beans and again saute for 2 min.

Add the seasonings and sprinkle roasted sesame seeds.

Serve immediately. 

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