Capsicum Paneer in cashewnut sauce

3/4 cup capsicum diced
1/2 cup paneer diced
3 tbsp ghee/oil
1 stick cinnamon
1 black cardamom
4 cloves
1 tsp garam masala
1 tsp coriander powder
1/4 tsp turmeric powder
1/2 cup curd
salt to taste




to be ground into a paste
handful of cashew-nuts
1 onion
2 green chilies
1 inch piece ginger
1/2 tsp black pepper

Heat ghee and add cinnamon, cloves and cardamom and add capsicums saute for 2 min.
Add  the ground paste and cook stirring in between until the oil starts separating, it will take approx 5 min.
Now add coriander powder, turmeric powder and cook for another 2 min.
Add paneer and little water and cook for 2 min.
Add salt , beaten curd and garam masala. simmer for another 2 min.