Nutty potato masala

"आज कौन सी सब्जी बनाये"।   this is a very common problem among most of us, Indian housewives... This question arises in my home almost every-other day. Per day we need at-least three to four types of vegetable side dishes to go with roti and rice, of-course for both lunch and dinner together. Picky, Fussy family with varied tastes and above that limited number of vegetable choices available in the market nearby.
 Need to make a list of all simple sabjis and what better medium than my blog. So here we go with my first  veg- potato, liked by majority probably this is one of the reason it is also called as the king of all vegetables.

Serves : 4

Ingredients:

• 2 tbsp oil
• 4 medium sized boiled and peeled potatoes diced or 15-16 baby potatoes
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 2 tsp corriander powder
• 1 1/2 tbsp seasame-peanut powder (equal quantities of seasame seeds and peanuts coarsely powdered)
• few(10-12) curry leaves (optional)
• 1/2 tsp cumin seeds
• salt to taste
• 2 tbsp chopped coriander leaves

Method:

1. Heat oil and add cumin seeds, then curry leaves.
2. Add the potatoes and saute in oil for 1 min.
3. Add turmeric p'dr, chili p'dr and coriander p'dr . Saute for another min.
4. Add seasame-peanut powder, saute until oil separates for 1 or 2 min.
5. Add salt and 1/2  cup water and cook covered for 2-3  min. If you need little gravy then use more water.
6. Mix in coriander leaves. 
7. Serve hot with roti or rice.