Alu-tamatar ki sabji

Potato-king of all vegetables. A great companion to most of the vegetables. Mix it with any other vegetable and a new sabji is ready.

This is a very jhatpat  kind of sabji can be prepared in no time. No time to boil potato just prick them here and there using a fork or knife and put in a microwave and cook for 4-5 min.on high(2 medium potatoes). By that time can do other preparations.

serves :2

Ingredients:

• 2 potatoes boiled or cooked in microwave for 4-5 min 
• 1 tomato cut into wedges
• 1 green chili chopped
• 2 tbsp oil
• 1/4 tsp cumin seeds/jeera
• 1/4 tsp turmeric powder/haldi
• 3/4 tsp red chili powder
• 1 1/2 tsp coriander powder
• salt to taste

Method:
Peel and cut potatoes in wedges.

Heat oil and add cumin seeds.
when cumin crackles and turns brown Add all the ingredients, mix.
Cover and cook on low heat for 1 min..
serve with roti or rice.

Since its a dry veg, can be packed and carried in tiffins.