Left overs- Dried-Fried Rice

Its just another way of using the leftover rice other than making some sort of vegetable pulav the next morning.. My family enjoys it as an accompaniment to rice & dal in place of papad & its also great for appetizer bowls for any party.

To make this I just spread them evenly in a plate & place it under sun until dry (one or two days depending on weather conditions). You can store the dried rice in air-tight container for any period of time . When required fry them little by little in very hot oil. The fried rice will rise up in the oil when done. Drain immediately to prevent burning. Sprinkle with salt & red chilli powder immediately. Cool & store.