Pop Corn

Ingredients:
1/4 cup corn kernels
1 inch cube salted butter
salt

Method:
1. Heat butter in a heavy bottomed sauce pan on High. Add corn kernels to it and saute for about a min.
2. Cover the pan and after about another minute you can hear the sound of corn popping up.

3. Reduce the flame when popping sound slows down & switch off after a minute.

4. Sprinkle salt & serve.

Variations:

1. Instead of salt you can add honey and make sweet Popcorn.

2. Can add toasted seasame seeds to make saesamy Popcorn.