I saw this recipe on a food channel & wanted to try it immediately as beet is one of the most common vegetables disliked by children and another reason is a rare combination of addition of amla(goose berries) to it .It is fried yet a healthier option for a snack as we all know the benefits of both beetroot & amla. Here I've changed the proportions of ingredients as I too don't prefer beetroot taste much so I have used potato & beetroot equally.
makes :6 cutlets
1 small beetroot boiled, grated
1 small potato boiled or baked in microwave, mashed
1 green chilli(finely chopped), optional
2 amla grated
1/2 onion finely chopped
1/2 tsp rock salt
salt as per taste(if required)
1/2tsp red chilli powder
1 tbsp corn flour
bread crumbs for coating
oil for shallow frying
Combine all the ingredients and shape them into cutlets. If the mixture is too moist then add extra bread crumbs.
Coat cutlets with bread crumbs & shallow fry on both sides until golden brown.
gharkirasoi tip: instead of grating & chopping the ingredient put them all together in an electrical chopper.
Serve immediately with green chutney.
My entry for
Foodabulous Fest Event organized by Simply Tadka
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Wow.. look so beautiful and delicious... Thanks for sharing this recipe with my event.
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