Peppery veg fried rice

Hi, blogging after a long time. After returning to India other priorities in the first few months left me with no time for my laptop . Later on I too became a little lazy not only in typing but cooking too. Everything one craves for is readily available here as comapred to Yerevan where I had no other alternative. my mom too keeps sending sweets very often almost for every smallest occasion or festival &  not to forget about frequent dinners at relatives,', parties etc. So most of the time I cook very simple food at home to keep a balance.Yesterday while browsing I came across a food blog, which reminded me of my own......  feel like writing again .So here's another recipe from my kitchen for all those who like jhatpat cooking like me.


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This is a very simple recipe &; trust me it tastes very good if you use freshly ground pepper & serve hot .

 

 Ingredients:

2 cups boiled long grain rice

1 carrot chopped

10-12 french beans chopped

1 onion chopped

2 dry red chillies

1 tsp freshly ground black pepper

1 tsp cumin seeds

1 tbsp oil

few curry leaves

salt to taste

Method:



Heat oil & add cumin seeds, curry leaves & red chillies. add the vegetables & saute until cooked. Add pepper, salt & boiled rice and mix well. Serve immediately.